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Value addition of vegetable wastes by solid state fermentation using Aspergillus niger for use in aquafeed industry

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Title Value addition of vegetable wastes by solid state fermentation using Aspergillus niger for use in aquafeed industry
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Creator Rajesh,N
Imelda,Joseph
Paulraj,R
 
Subject Value addition
vegetable wastes
solid state fermentation
Aspergillus niger
aquafeed industry
 
Description Not Available
Vegetable waste typically has high moisture content and high levels of protein; vitamins and minerals. Its value as an agricultural feed can be enhanced through Solid State Fermentation(SSF).
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Date 2021-09-16T05:54:22Z
2021-09-16T05:54:22Z
2010
 
Type Article
 
Identifier Not Available
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http://krishi.icar.gov.in/jspui/handle/123456789/62716
 
Language English
 
Relation Not Available