Record Details

Fatty acid and amino acid compositions of the gastropods, Tonna dolium (Linnaeus, 1758) and Phalium Glaucum (Linnaeus, 1758)from the Gulf of Mannar, Southeast Coast of India.

KRISHI: Publication and Data Inventory Repository

View Archive Info
 
 
Field Value
 
Title Fatty acid and amino acid compositions of the gastropods, Tonna dolium (Linnaeus, 1758) and Phalium Glaucum (Linnaeus, 1758)from the Gulf of Mannar, Southeast Coast of India.
Not Available
 
Creator Babu,A
Venkatesan,V
Rajagopal,S
 
Subject gastropods
Tonna dolium
Phalium glaucum
Fatty acids
amino acids
 
Description Not Available
The amino acid and fatty acid contents of two gastropods viz. Tonna dolium and Phalium glaucum were determined
from the Gulf of Mannar. The presences of 7 fatty acids were recorded in both species. The total fatty acid contents in
T. dolium and P. glaucum were 7.63% and 6.34 % respectively. PUFA were the dominant fatty acid group, followed
by SFA in both the species. For T. dolium, the most abundant fatty acids were, in decreasing order, C18:2ω-6, C18:0,
C18:3ω-3, and C16:0 whereas in P. glaucum it were C18:2ω6, C18:3ω-3, C18:0 and C16:0. The total amino acid
(TAA) contents of T. dolium and P. glaucum were 19.07% and 17.3% respectively. Among the TAA contents, the
percentage of EAA and NEAA in T. dolium and P. glaucum were found to be 9.96%, 8.05% and 9.11%, 9.25%
respectively. Methionine (1.40%), phenylalanine (1.31%), isoleucine (1.20%) and leucine (1.20%) in T. dolium and
isoleucine (1.24%), methionine (1.12%) and phenylalanine (1.06%) in P. glaucum were determined as the most
abundant EAA whereas alanine (1.40%) arginine (1.34%) and glycine (1.18%) in T. dolium and alanine (1.15%)
arginine (1.15%) and glutamic acid (1.14%) in P. glaucum contributed as major non-essential amino acids.
Not Available
 
Date 2021-09-16T06:44:18Z
2021-09-16T06:44:18Z
2012
 
Type Article
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/62918
 
Language English
 
Relation Not Available