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Evaluation of Lactobacillus plantarum as a water additive on host associated microflora, growth, feed efficiency and immune response of giant freshwater prawn, Macrobrachium rosenbergii (de Man, 1879)

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Title Evaluation of Lactobacillus plantarum as a water
additive on host associated microflora, growth, feed
efficiency and immune response of giant freshwater
prawn, Macrobrachium rosenbergii (de Man, 1879)
Not Available
 
Creator Dash,Gyanaranjan
Raman,Ram Prakash
Pani Prasad,K
Makesh,M
Pradeep,M A
Dash,Swatipriyanka Sen
 
Subject Lactobacillus plantarum, water additive,
Macrobrachium rosenbergii, growth performance,
immune parameters
 
Description Not Available
A 90-day experiment was conducted by rearing
1020 prawn juveniles (0.54 � 0.03 g) in water
supplemented with three different concentrations
of probiotic bacteria viz. T1 (107 cfu L�1), T2
(108 cfu L�1), T3 (109 cfu L�1) and the control
(C) (unsupplemented water), to evaluate probiotic
effect of Lactobacillus plantarum. In the present
study, the growth parameters (WG%, SGR) and
feed utilization parameters (FCR, PER) significantly
improved (P < 0.05) in T3. The growth and feed
utilization parameters though improved marginally
in T1 and T2, the difference was not significant
(P > 0.05) compared to the control. The gastrointestinal
Lactobacillus sp. count increased significantly
(P < 0.05) in all the treatment groups,
whereas the decrease in harmful bacteria was significant
(P < 0.05) in T3 compared to the control.
Similarly, the Lactobacillus sp. count in culture
water increased significantly (P < 0.05) in all the
experimental groups, whereas the decrease in
harmful bacteria was significant (P < 0.05) in T2
and T3.
Not Available
 
Date 2021-09-17T05:37:26Z
2021-09-17T05:37:26Z
2016
 
Type Article
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/63681
 
Language English
 
Relation Not Available