ICAR Research Data Repository for Knowledge Management
Organic Spices Production - Black Pepper, Ginger, Turmeric
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Organic Spices Production - Black Pepper, Ginger, Turmeric
Not Available |
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| Creator |
Srinivasan V
Thankamani C.K Hamza S John Zachariah T Dinesh R Praveena R |
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| Subject |
spices
black pepper ginger turmeric production varieties climate soil |
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| Description |
Not Available
Not Available Not Available |
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| Date |
2019-03-26T10:44:19Z
2019-03-26T10:44:19Z 2017-01 |
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| Type |
Book
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| Identifier |
Srinivasan V, Thankamani CK, Hamsa S, John Zachariah T, Dinesh R, Praveena R (Eds. 2017),Organic Spices Production, (Black Pepper, Ginger, Turmeric), Jan 2017, 44p.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/17671 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
ICAR-IISR
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