Estimation of crop residue of cabbage var. Unnathi and their nutritional value
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Title |
Estimation of crop residue of cabbage var. Unnathi and their nutritional value
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Creator |
Narayana CK, Prashanth Naik and Vijay Rakesh Reddy
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Subject |
Post harvest management, cabbage, nutritional value.
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Description |
Not Available
After harvesting of cabbage head, leaves are discarded and treated as wastes and may only be used for fertilizer or animal feed. It is interesting to transform the residue into a value added product so it is important to know the nutritional value of the residue. The study was conducted to estimate the crop residue of cabbage var. Unnathi and to estimate the nutritional composition such as protein, carbohydrates, fat, crude fibre, total carotenoids, vitamin C and total antioxidant activity in fresh and dry powder. ICAR-IIHR |
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Date |
2019-04-02T08:40:20Z
2019-04-02T08:40:20Z 2014-01-01 |
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Type |
Research Paper
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Identifier |
11. Prashanth Naik, C.K.Narayana and Vijay Rakesh Reddy. 2014. Estimation of crop residue of cabbage var. Unnathi and their nutritional value. Bioved, 25(1): 39-42
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/17894 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Bioved Research Institute of Agriculture & Technology Allahabad 103/42 Moti Lal Nehru Road (Prayag Station Road), Allahabad 211002, U.P.
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