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Estimation of crop residue of cabbage var. Unnathi and their nutritional value

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Title Estimation of crop residue of cabbage var. Unnathi and their nutritional value
Not Available
 
Creator Narayana CK, Prashanth Naik and Vijay Rakesh Reddy
 
Subject Post harvest management, cabbage, nutritional value.
 
Description Not Available
After harvesting of cabbage head, leaves are discarded and treated as wastes and may
only be used for fertilizer or animal feed. It is interesting to transform the residue into a value added
product so it is important to know the nutritional value of the residue. The study was conducted to
estimate the crop residue of cabbage var. Unnathi and to estimate the nutritional composition such as
protein, carbohydrates, fat, crude fibre, total carotenoids, vitamin C and total antioxidant activity in
fresh and dry powder.
ICAR-IIHR
 
Date 2019-04-02T08:40:20Z
2019-04-02T08:40:20Z
2014-01-01
 
Type Research Paper
 
Identifier 11. Prashanth Naik, C.K.Narayana and Vijay Rakesh Reddy. 2014. Estimation of crop residue of cabbage var. Unnathi and their nutritional value. Bioved, 25(1): 39-42
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/17894
 
Language English
 
Relation Not Available;
 
Publisher Bioved Research Institute of Agriculture & Technology Allahabad 103/42 Moti Lal Nehru Road (Prayag Station Road), Allahabad 211002, U.P.