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Efficacy of a fungal fermented product as fishmeal replacement in the diet of Penaeus monodon Fabricius post-larvae

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Title Efficacy of a fungal fermented product as fishmeal replacement
in the diet of Penaeus monodon Fabricius post-larvae
Not Available
 
Creator Paulraj,R
Imelda,Joseph
Vijayakumar,M
 
Subject fungal fermented product
fishmeal replacement
Penaeus monodon
post-larvae
 
Description Not Available
The efficacy of diets, formulated by inclusion of an Aspergillus niger fermented product (AFP) as fish meal substitute, for
Penaeus monodon post-larvae was determined. AFP was derived by solid state fermentation (SSF) of a mixture of soybean
flour, wheat flour, groundnut oil cake and sesame oil cake in the ratio of 4: 3: 2: 1 respectively for 96 h. The feeding trial
was conducted in post-larvae stocked @10 animals in circular perspex tanks containing 40 l of water with five dietary
treatments each with three replicates for 52 days. The diets containing graded levels of AFP substituting 0, 50, 150, 250
and 350 g kg-1 of fishmeal were fed to the post-larvae. Data on the growth performance and nutrient utilization efficiency
were recorded from the feeding trials. Results showed that the post-larval shrimp fed diet containing 150 g kg-1 AFP
exhibited significantly better (p
Not Available
 
Date 2021-09-15T09:26:02Z
2021-09-15T09:26:02Z
2009
 
Type Article
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/62417
 
Language English
 
Relation Not Available
 
Publisher CMFRI; Kochi