Efficacy of a fungal fermented product as fishmeal replacement in the diet of Penaeus monodon Fabricius post-larvae
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Title |
Efficacy of a fungal fermented product as fishmeal replacement in the diet of Penaeus monodon Fabricius post-larvae Not Available |
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Creator |
Paulraj,R
Imelda,Joseph Vijayakumar,M |
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Subject |
fungal fermented product
fishmeal replacement Penaeus monodon post-larvae |
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Description |
Not Available
The efficacy of diets, formulated by inclusion of an Aspergillus niger fermented product (AFP) as fish meal substitute, for Penaeus monodon post-larvae was determined. AFP was derived by solid state fermentation (SSF) of a mixture of soybean flour, wheat flour, groundnut oil cake and sesame oil cake in the ratio of 4: 3: 2: 1 respectively for 96 h. The feeding trial was conducted in post-larvae stocked @10 animals in circular perspex tanks containing 40 l of water with five dietary treatments each with three replicates for 52 days. The diets containing graded levels of AFP substituting 0, 50, 150, 250 and 350 g kg-1 of fishmeal were fed to the post-larvae. Data on the growth performance and nutrient utilization efficiency were recorded from the feeding trials. Results showed that the post-larval shrimp fed diet containing 150 g kg-1 AFP exhibited significantly better (p Not Available |
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Date |
2021-09-15T09:26:02Z
2021-09-15T09:26:02Z 2009 |
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Type |
Article
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Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/62417 |
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Language |
English
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Relation |
Not Available
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Publisher |
CMFRI; Kochi
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