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Amylase and acid protease production by solid state fermentation using Aspergillus niger from mangrove swamp
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Amylase and acid protease production by solid state fermentation using Aspergillus niger from mangrove swamp Not Available |
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| Creator |
Bhatnagar,D
Imelda,Joseph Paulraj,R |
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| Subject |
Acid protease
Amylases Aspergillus niger Mangrove Solid state fermentation Wheat bran |
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| Description |
Not Available
Production of amylase and acid protease by solid state fermentation employing Aspergillus niger strain S14, a mangrove isolate was evaluated. Wheat bran containing 60% moisture was used for fermentation with two inoculum sizes of 2x106 and 40x106 spores 10 g substrate-1. The maximum amylase activity of 48.13 Ugdfs-1 was recorded after an incubation period of 4 days at temperature 30 0C and pH 4.8 for the inoculum size 40x106 spores 10 g substrate-1. The concentration of reducing sugar showed a significant negative correlation (-0.496, p Not Available |
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| Date |
2021-09-16T04:34:55Z
2021-09-16T04:34:55Z 2010 |
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| Type |
Article
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| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/62585 |
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| Language |
English
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| Relation |
Not Available
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| Publisher |
CMFRI/ICAR
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