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Health Management Concepts in Lobster Mariculture

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Title Health Management Concepts in Lobster Mariculture
Not Available
 
Creator Sharma,S R Krupesha
Sanil,N K
Vijayan,K K
 
Subject Health Management
Lobster
Mariculture
 
Description Not Available
Lobsters are considered as highly priced delicacies and command high prices in the domestic and. export markets. Lobster fishety which remained as subsistence fishery till the sixties bas now flourished into a commercial activity earning valuable foreign excbange for the country.
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Date 2021-09-16T05:25:48Z
2021-09-16T05:25:48Z
2010
 
Type Article
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/62624
 
Language English
 
Relation Not Available
 
Publisher National Institute of Ocean Technology