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Oyster depuration display unit for high-end restaurants

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Title Oyster depuration display unit for high-end restaurants
Not Available
 
Creator Mohamed,K S
Kripa,V
Velayudhan,T S
Joseph,Mathew
Jenni,B
Alloycious,P S
Sharma,Rama
Durgekar,N Raveendra
 
Subject Oyster
seafood
 
Description Not Available
Considerable interest has been generated recently on
consumption of live oysters in high-end restaurants in cities such
as Kochi. A major lacuna in this lucrative and emerging enterprise
is the lack of consumer confidence on quality of live oysters,
particularly purity of oysters with respect to microorganisms. In
a meeting with a large number of chefs of star hotels in Kochi at
David Hall on 9th June 2010 organized by the CGH Earth group,
scientists of CMFRI gave an exposition on farming of oysters and
methods of its purification.
A consensus that emerged during the meeting was that oyster
purification should be done in a manner which is visible to the
restaurant clients. Accordingly the CMFRI is proposing a model
ULTRA-PURE DEPURATION DIPLAY UNIT (DDU) the details of which
are presented in this manual.
Not Available
 
Date 2021-09-16T06:09:58Z
2021-09-16T06:09:58Z
2011
 
Type Article
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/62877
 
Language English
 
Relation Not Available
 
Publisher CMFRI