Record Details

Proximate composition and fatty acid profile of the myctophid Diaphus watasei Jordan & Starks, 1904 from the Arabian Sea

KRISHI: Publication and Data Inventory Repository

View Archive Info
 
 
Field Value
 
Title Proximate composition and fatty acid profile of the myctophid
Diaphus watasei Jordan & Starks, 1904 from the Arabian Sea
Not Available
 
Creator Sebastine,Manju
Chakraborty,Kajal
Bineesh,K K
Pillai,N G K
Abdussamad,E M
Vijayan,K K
 
Subject Arabian Sea
Diaphus watasei
Fatty acid profile
Myctophids
Proximate composition
 
Description Not Available
The edible portion of Diaphus watasei, a benthopelagic fish collected off Quilon, south-west coast of India was analysed for proximate composition and fatty acid profile. The fleshy part of the fish was found to contain 15.62% protein, 11.71% fat, 0.47% minerals, 0.28% soluble carbohydrate and 0.01% crude fibre. The dry matter in the fish was found to be about 28%. Monounsaturated fatty acids (MUFA) were found to have the highest (36.7%) share among total fatty acids followed by saturated fatty acids (SFA) (33.3%) and polyunsaturated fatty acids (PUFA) (25.5%). The abundant fatty acids were found to be oleic acid, palmitic acid, docosahexaenoic acid, stearic acid, myristic acid, linolenic acid, eicosapentaenoic acid and palmitoleic acid. The most predominant fatty acid was recorded as oleic acid which contributed 32% to the total fatty acids. Docosahexaenoic acid formed the single largest component of PUFA (9.33%) followed by γ linolenic acid (3.97%) and
eicosapentaenoic acid (3.83%). The ω-3 PUFA contributed about 70% of the total PUFAs. The most important ω-3 PUFAs
were EPA and DHA that contributed 73% to the total ù -3 polyunsaturated fatty acids.
Not Available
 
Date 2021-09-16T06:09:59Z
2021-09-16T06:09:59Z
2011
 
Type Article
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/62886
 
Language English
 
Relation Not Available
 
Publisher CMFRI; Kochi