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Effect of temperature and salinity on the infectivity pattern of white spot syndrome virus (WSSV) in giant tiger shrimp Penaeus monodon (Fabricius, 1837)

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Title Effect of temperature and salinity on the infectivity pattern of
white spot syndrome virus (WSSV) in giant tiger shrimp
Penaeus monodon (Fabricius, 1837)
Not Available
 
Creator Balasubramanian,C P
Raj,Stalin
Vijayan,K K
Alavandi,S V
Santiago,T C
 
Subject Penaeus monodon
Salinity and temperature regimes
White spot syndrome virus
 
Description Not Available
White spot disease (WSD) caused by the lethal white spot syndrome virus (WSSV) continues to be the major cause of
mortality among farmed tiger shrimp in India and elsewhere, resulting in an annual loss of about 4-6 billion US$. Among the
environmental variables, temperature and salinity of the rearing water are considered to be major triggering factors for white
spot disease outbreak. In order to characterise the effect of salinity and temperature on the pathogenecity of WSSV infection
in giant tiger shrimp Penaeus monodon, a laboratory challenge study was conducted at different levels of temperature
(16, 25, 27, 28, 30, 32 and 36 ÂșC) and salinity (0.5, 5, 10, 15, 30 and 45 g l-1) with virulent white spot syndrome virus.
Significant influence of temperature (p
Not Available
 
Date 2021-09-16T06:44:18Z
2021-09-16T06:44:18Z
2012
 
Type Article
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/62913
 
Language English
 
Relation Not Available
 
Publisher CMFRI