Record Details

Effects of Dietary Fish Oil Substitution with Palm Oil on Growth, Survival, and Muscle Proximate Composition of Cirrhinus mrigala (Hamilton, 1822)

KRISHI: Publication and Data Inventory Repository

View Archive Info
 
 
Field Value
 
Title Effects of Dietary Fish Oil Substitution with Palm Oil on
Growth, Survival, and Muscle Proximate Composition of
Cirrhinus mrigala (Hamilton, 1822)
Not Available
 
Creator Pawar,Nilesh
Das,Pronob
Mandal,Sagar C
Rather,Mohd Ashraf
Singh,S K
Singh,Y Jackie
Dar,Shabir Ahmad
 
Subject palm oil
cod liver oil
Cirrhinus mrigala
proximate
composition
 
Description Not Available
A 60-day growth experiment was carried out to evaluate the effect of
replacing dietary cod liver oil with palm oil on the growth, survival, and
muscle proximate composition of the Indian major carp, Cirrhinus mrigala.
Five diets were fed to triplicate groups of 20 advanced C. mrigala fry
(2.16±0.01 g): 100% cod liver+0% palm (control), 25% palm+75% cod
liver, 50% palm+50% cod liver, 75% palm+25% cod liver, and 100%
palm+0% cod liver. At the end of the experiment, mean weight gain, average
daily growth, specific growth rate, feed conversion efficiency, feed conversion
ratio, and percentage survival were assessed. Growth performance and
survival were not compromised when fish oil was substituted with palm oil up
to 25%. However, beyond this level, growth was significantly retarded
(p0.01) differences in feed efficiency or
muscle proximate composition. Results confirm the feasibility of substituting
up to 25% dietary fish oil by palm oil in diets for C. mrigala advanced fry
without negatively affecting growth or feed utilization efficiency.
Not Available
 
Date 2021-09-16T06:44:18Z
2021-09-16T06:44:18Z
2012
 
Type Article
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/62914
 
Language English
 
Relation Not Available