Effect of dietary supplementation of chromium on growth and biochemical parameters of Labeo rohita (Hamilton) fingerlings
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Title |
Effect of dietary supplementation of chromium on growth and biochemical parameters of Labeo rohita (Hamilton) fingerlings
Not Available |
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Creator |
Saharan,Neelam
Sahu,N P Giri,Abhay Kumar Dash,Gyanaranjan |
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Subject |
Cholesterol
Chromium Glycogen Growth Labeo rohita |
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Description |
Not Available
A 60-day feeding experiment was conducted to evaluate the effect of dietary chromium on growth, feed efficiency and biochemical parameters of Labeo rohita fingerlings. Four isonitogenous (crude protein 35%) and isocaloric (415 k cal 100 g-1) experimental feeds were prepared by supplementing different levels of dietary chromium picolinate viz., control (0.0 mg kg-1), T1 (0.4 mg kg-1), T2 (0.8 mg kg-1) and T3 (1.2 mg kg-1). Weight gain WG (%), specific growth rate (SGR), feed efficiency ratio (FER) and protein efficiency ratio (PER) and apparent net protein utilisation (ANPU %) were significantly improved (p Not Available |
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Date |
2021-09-17T04:07:08Z
2021-09-17T04:07:08Z 2014 |
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Type |
Article
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Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/63490 |
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Language |
English
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Relation |
Not Available
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