Record Details

Fish Cutting Centres of Karnataka: An ancillary small scale industry for Surimi production

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Title Fish Cutting Centres of Karnataka: An ancillary small scale industry for Surimi
production
Not Available
 
Creator Rohit,Prathibha
Thomas,Sujitha
Dineshbabu,A P
Rajesh,K M
 
Subject Fish Cutting Centres
Karnataka
small scale industry
Surimi
production
 
Description Not Available
Fish processing plants/industries add value as
well as shelf life to the harvested fish. Such plants
have facilities for curing, drying, freezing, filleting,
canning etc. Processing of fish includes the
preparation of minced fish meat which forms the
raw material for various ready-to-cook and readyto-
eat products. The minced fish and fish paste is
used in the domestic markets for preparation of
various culinary products and also has a very good
export demand in the form of Surimi. This export
market provides an opportunity for preparation of
high quality fish paste, through utilization of small
fishes with low or no value in the domestic markets.
Not Available
 
Date 2021-09-17T04:07:11Z
2021-09-17T04:07:11Z
2014
 
Type Article
 
Identifier Not Available
0254-380 X
http://krishi.icar.gov.in/jspui/handle/123456789/63508
 
Language English
 
Relation Not Available
 
Publisher Central Marine Fisheries Research Institute