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Nutritional profiling of selected species of edible marine molluscs from the south-west coast of India (Bloch, 1790) larvae

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Title Nutritional profiling of selected species of edible marine molluscs
from the south-west coast of India
(Bloch, 1790) larvae
Not Available
 
Creator Vijayagopal,P
Chakraborty,Kajal
Soumya,Krishnan
 
Subject Amino acids, Atherogenicity index, Marine molluscs, Polyunsaturated fatty acids, Thrombogenicity index, Vitamins
 
Description Not Available
The current study determined the nutritional parameters of selected species of edible marine molluscs viz., Indian squid Uroteuthis (Photololigo) duvaucelii, veined  octopus Amphioctopus marginatus, spineless cuttlefish Sepiella  inermis and edible oyster  Crassostrea  bilineata (=madrasensis) from the Arabian Sea and estuarine systems of the south-west coast of India. The selected species demonstrated balanced essential to non-essential amino acids ratio (1.04-1.52).
U. (P.) duvaucelii exhibited greater quantities of sulfur comprising amino acids (0.102 g 100 g-1 wet weight) and lysine
(1.566 g 100 g-1). Among polyunsaturated fatty acids (PUFAs) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) were found to be prominent in edible portion of the molluscs studied (7.6-10.3 and 8.7-17.4% respectively). A. marginatus exhibited significantly greater n-3/n-6 PUFA (~7, p
Not Available
 
Date 2021-09-18T04:35:04Z
2021-09-18T04:35:04Z
2019
 
Type Article
 
Identifier Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/64311
 
Language English
 
Relation Not Available
 
Publisher Not Available