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Changes in biochemical and mineral constituents associated with jelly seed in mango (Mangifera indica) cv. ‘Dashehari’*

Indian Agricultural Research Journals

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Title Changes in biochemical and mineral constituents associated with jelly seed in mango (Mangifera indica) cv. ‘Dashehari’*
 
Creator SINGH, V K
KUMARI, SWATI
 
Subject Biochemical constituents; Dashehari; Jelly seed; Mango
 
Description
 
Publisher The Indian Journal of Agricultural Sciences
 
Contributor
 
Date 2011-06-07
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion

 
Format application/pdf
 
Identifier http://epubs.icar.org.in/ejournal/index.php/IJAgS/article/view/6597
 
Source The Indian Journal of Agricultural Sciences; Vol 81, No 6 (2011)
0019-5022
 
Language eng
 
Relation http://epubs.icar.org.in/ejournal/index.php/IJAgS/article/view/6597/2488
 
Rights Copyright (c) 2014 The Indian Journal of Agricultural Sciences