Changes in biochemical and mineral constituents associated with jelly seed in mango (Mangifera indica) cv. ‘Dashehari’*
Indian Agricultural Research Journals
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Title |
Changes in biochemical and mineral constituents associated with jelly seed in mango (Mangifera indica) cv. ‘Dashehari’*
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Creator |
SINGH, V K
KUMARI, SWATI |
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Subject |
Biochemical constituents; Dashehari; Jelly seed; Mango
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Description |
—
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Publisher |
The Indian Journal of Agricultural Sciences
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Contributor |
—
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Date |
2011-06-07
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Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion — |
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Format |
application/pdf
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Identifier |
http://epubs.icar.org.in/ejournal/index.php/IJAgS/article/view/6597
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Source |
The Indian Journal of Agricultural Sciences; Vol 81, No 6 (2011)
0019-5022 |
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Language |
eng
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Relation |
http://epubs.icar.org.in/ejournal/index.php/IJAgS/article/view/6597/2488
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Rights |
Copyright (c) 2014 The Indian Journal of Agricultural Sciences
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