Anthocyanin composition and potential bioactivity of karonda (Carissa carandas L.) fruit: An Indian source of biocolorant
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Title |
Anthocyanin composition and potential bioactivity of karonda (Carissa carandas L.) fruit: An Indian source of biocolorant
Not Available |
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Creator |
Sarkar R., Kundu A., Banerjee Kaushik, Saha S.
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Subject |
Anthocyanin
Carissa carandas Biocolorant |
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Description |
Not Available
Carissa carandas L., belongs to Apocynaceae family, is a coloured fruit rich in pigments. Anthocyanins present in the fruit was characterised by High Resolution Mass Spectrometry (HRMS). Upon HPLC analysis, single anthocyanin was identified as cyanidin-3-O-glucoside. Further analysis by HRMS showed presence of other seven minor anthocyanins in the fruit. Minor anthocyanins were cyanidin-3-O-galactoside, delphinidin-3-O-galactoside, delphinidin-3-O-glucoside, delphinidin-3-O-rutinoside, 5-Carboxypyranopelargonidin-3-O-beta-glucopyranoside, delphinidin and peonidin-3-O-arabinoside. Total anthocyanin content was obtained as 108.6 mg kg−1. In DPPH assay, EC50 value obtained for purified anthocyanin was 52.93 μg ml−1 whereas for crude and phenolics fraction were 83.42 and 87.44 μg mL−1, respectively. Bioaccessibility of crude and purified anthocyanins were ranged between 12 and 19%. Higher content of anthocyanin in the fruit makes it suitable as promising source of natural colorant for nutraceutical utilization. Not Available |
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Date |
2020-07-31T06:31:42Z
2020-07-31T06:31:42Z 2018-04-06 |
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Type |
Journal
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Identifier |
Sarkar R., Kundu A., Banerjee Kaushik, Saha S. (2018). Anthocyanin composition and potential bioactivity of karonda (Carissa carandas L.) fruit: An Indian source of biocolorant. LWT- Food Science and Technology 93: 673-678
https://doi.org/10.1016/j.lwt.2018.04.012 http://krishi.icar.gov.in/jspui/handle/123456789/38657 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Elsevier
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