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Distribution of Vibrio parahaemolyticus in Farmed Shrimp Penaeus vannamei, Farm Water and Sediment

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Title Distribution of Vibrio parahaemolyticus in Farmed Shrimp Penaeus vannamei, Farm Water and Sediment
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Creator Vandita Kohli
Ramasubramanian Vaidhyanathan
Binaya Bhusan Nayak
Amjad K. Balange
Sanath H. Kumar
 
Subject Vibrio parahaemolyticus
pathogenic
shrimp
virulence
zoonotic
 
Description Not Available
The halophilic marine bacterium Vibrio parahaemolyticus is a zoonotic pathogen associated with wild caught and farmed shrimp. The bacterium is an important cause of gastroenteritis associated with the consumption of raw or undercooked seafood. In the present study, the prevalence and human pathogenic potential of Vibrio parahaemolyticus in Penaeus vannamei (tissue and hepatopancreas) and
the farm environment (water and sediment) was investigated by conventional culture and molecular techniques. The total Vibrio counts of P. vannamei ranged from
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Date 2022-05-18T05:24:38Z
2022-05-18T05:24:38Z
2021-09-01
 
Type Article
 
Identifier Kohli et al. (2021). Distribution of Vibrio parahaemolyticus in Farmed Shrimp Penaeus vannamei, Farm Water and Sediment. J Pure Appl Microbiology, 15(3),1608-1616. https://doi.org/10.22207/JPAM.15.3.57
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http://krishi.icar.gov.in/jspui/handle/123456789/72276
 
Language English
 
Relation Not Available;
 
Publisher Journal of pure and applied microbiology