Distribution of Vibrio parahaemolyticus in Farmed Shrimp Penaeus vannamei, Farm Water and Sediment
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Title |
Distribution of Vibrio parahaemolyticus in Farmed Shrimp Penaeus vannamei, Farm Water and Sediment
Not Available |
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Creator |
Vandita Kohli
Ramasubramanian Vaidhyanathan Binaya Bhusan Nayak Amjad K. Balange Sanath H. Kumar |
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Subject |
Vibrio parahaemolyticus
pathogenic shrimp virulence zoonotic |
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Description |
Not Available
The halophilic marine bacterium Vibrio parahaemolyticus is a zoonotic pathogen associated with wild caught and farmed shrimp. The bacterium is an important cause of gastroenteritis associated with the consumption of raw or undercooked seafood. In the present study, the prevalence and human pathogenic potential of Vibrio parahaemolyticus in Penaeus vannamei (tissue and hepatopancreas) and the farm environment (water and sediment) was investigated by conventional culture and molecular techniques. The total Vibrio counts of P. vannamei ranged from Not Available |
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Date |
2022-05-18T05:24:38Z
2022-05-18T05:24:38Z 2021-09-01 |
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Type |
Article
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Identifier |
Kohli et al. (2021). Distribution of Vibrio parahaemolyticus in Farmed Shrimp Penaeus vannamei, Farm Water and Sediment. J Pure Appl Microbiology, 15(3),1608-1616. https://doi.org/10.22207/JPAM.15.3.57
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/72276 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Journal of pure and applied microbiology
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