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Farmers’ Perception towards Accessibility to Quality Seed: A Case of Wheat and Green Gram

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Title Farmers’ Perception towards Accessibility to Quality Seed: A Case of Wheat and Green Gram
Not Available
 
Creator Phelister Adhiambo Were
Nishi Sharma
R.N. Padaria
Nafees Ahmad
Sudipta Basu
Ramasubramanian V
 
Subject Accessibility
Farmers’ perception
Haryana
Quality seed
Uttar Pradesh
 
Description Not Available
Quality seed contributes about 15-20 per cent of the total agricultural production, which can be raised when other
management practices are put into good use. Accessibility to quality seed has remained a challenge in many developing
and under-developed countries, due to production and distribution of scrupulous seed. The study was conducted in
purposely selected states of Haryana and Uttar Pradesh to gauge the farmers’ perception towards quality seed of
wheat and green gram. The study found out that Haryana respondents recorded a higher quality seed accessibility rate as
compared to those from U.P. Thus, efforts may be made to have good quality check if all available seed sources and
subsidized seed may be provided to farmers of low-income group and small and marginal farmers. Understanding
how farmers acquire their seed is a major step in the process of growing a seed sector this also aids marketers come up
with progressive seed marketing strategies that will boost vast seed accessibility
Not Available
 
Date 2022-06-23T04:03:10Z
2022-06-23T04:03:10Z
2021-09-01
 
Type Other
 
Identifier Phelister Adhiambo Were , Nishi Sharma, R.N. Padaria , Nafees Ahmad , Sudipta Basu and Ramasubramanian V.(2021). Farmers’ Perception towards Accessibility to Quality Seed: A Case of Wheat and Green Gram, Journal of Community Mobilization and Sustainable Development, 16(3), 673-680.
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/73334
 
Language English
 
Relation Not Available;
 
Publisher Journal of Community Mobilization and Sustainable Development