Record Details

An Economic Appraisal of Mango Processing Plants of Chittoor District in Andhra Pradesh

KRISHI: Publication and Data Inventory Repository

View Archive Info
 
 
Field Value
 
Title An Economic Appraisal of Mango Processing Plants of Chittoor District in Andhra Pradesh
Not Available
 
Creator K. Vishwanatha Reddy
Pramod Kumar
 
Subject Economic appraisal
Mango processing plants
 
Description Not Available
Mango (mangifera indica L.) occupies a prominent place amongst the fruits grown in India because of its great utility, and is acknowledged as the king of fruits. Various types of products/processed food are prepared from mango like pickles, chutneys, amchoor, squash, nectar, jam, cereal flakes, custard powder, baby foods, mango leather and toffee. It is an outstanding source of Vitamin-A and Vitamin-C besides it has many minerals and other Vitamins. India with a production of 125.4 lakh tonnes of mango accounts for 40 per cent of total world production (312.5 lakh tonnes). About 2 million hectares of land in India is under this crop accounting for 46.2 per cent of world area (4.37 million hectares) under mango. Among the various states of India, Andhra Pradesh ranks first both in area and production and is followed by Uttar Pradesh. Mango is one of the important fruit crop of Andhra Pradesh cultivated in an area of 3.99 lakh hectares and producing 3.19 million tonnes (Government of India, 2005). The productivity of mango in Andhra Pradesh is 8.1 tonnes per hectare and is higher than the country’s average productivity of 6.1 tonnes per hectare.
Not Available
 
Date 2021-08-09T04:13:51Z
2021-08-09T04:13:51Z
2010-06-30
 
Type Research Paper
 
Identifier Not Available
0019-5014
http://krishi.icar.gov.in/jspui/handle/123456789/53652
 
Language English
 
Relation Not Available;
 
Publisher Indian Society of Agricultural Economics