Record Details


Field	Value

Title	Influence of Gamma Irradiation on In Vitro Lipid Peroxidation and Antioxidant Properties of Soybeans with Different Seed Coat Colors Not Available

Creator	Amit Kumar Dixit,Deepti Bhatnagar,Vineet Kumar,Anita Rani,J.G. Manjaya &Deepak Bhatnagar

Subject	: Soybean, Food property, Color, Lipid peroxidation, Antioxidant.

Description	Not Available The seeds of three soybean genotypes with black, green, and yellow seed coat colors were treated with gamma irradiation at a dose of 0.5, 2.0, and 5.0 kGy. The ability to inhibit iron-induced lipid peroxidation, superoxide anion scavenging activity, and metal chelation activity were observed to be increased at 0.5 kGy. However, bleomycin-dependent DNA oxidation was significantly increased in all three genotypes at 2.0 kGy. Reducing power in green and yellow genotypes was also observed to be higher at 2.0 kGy. The black genotype showed decreased LPO and higher antioxidant properties as compared to other genotypes. Not Available

Date	2021-01-30T09:57:14Z 2021-01-30T09:57:14Z 2012-09-10

Type	Research Paper

Identifier	Amit Kumar Dixit, Deepti Bhatnagar, Vineet Kumar, Anita Rani, J.G. Manjaya & Deepak Bhatnagar (2012) Influence of Gamma Irradiation on In Vitro Lipid Peroxidation and Antioxidant Properties of Soybeans with Different Seed Coat Colors, International Journal of Food Properties, 15:6, 1171-1181, Not Available http://krishi.icar.gov.in/jspui/handle/123456789/45115

Language	English

Relation	Not Available;

Publisher	Taylor and Francis

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