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Marker Assisted Selection for development of kunitz trypsin inhibitor free soybean varieties: I: Parental polymorphism survey using SSR markers.

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Title Marker Assisted Selection for development of kunitz trypsin inhibitor free soybean varieties: I: Parental polymorphism survey using SSR markers.
Not Available
 
Creator Vineet Kumar, Anita Rani, Vaishali Mourya, Reena Rawal info_circle Khushbu Verma, M. Shivakumar, S. K. Lal and Akshay Talukdar
 
Subject Soybean kunitz trypsin inhibitor polymorphism SSR markers
 
Description Not Available
Soybean is regarded as “miracle bean” due to its
numerous uses as food, feed and health supplement.
However, acceptance of soy foods has been restricted
by the presence of kunitz trypsin inhibitor (KTI) in
soybean seeds. Kunitz trypsin inhibitor also known as
SBTI-A2 which constitutes 80% of the total trypsin
inhibitor activity, has been shown to be responsible for
growth inhibition, pancreatic hypertrophy and
hyperplasia in experimental animals [1-3]. Though KTI
is heat labile, however, heat treatment is not only cost
ineffective but also results in approximately 20% decline
in protein solubility [4]. Similarly, boiling of beans prior
to grinding with wheat (1:9) is essential while preparing
soy-supplemented chapatti flour. Therefore,
development of KTI-free soybean varieties which are
not yet available in India is expected to boost utilization
of soybean in food products.
Not Available
 
Date 2021-01-30T10:01:14Z
2021-01-30T10:01:14Z
2011-10-01
 
Type Research Paper
 
Identifier Not Available
Print ISSN: 0019-5200 Online ISSN: 0975-6906
http://krishi.icar.gov.in/jspui/handle/123456789/45123
 
Language English
 
Relation Not Available;
 
Publisher The Indian Society of Genetics & Plant Breeding