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Edema: A Physiological Disorder of Plant Grown Under Protected Conditions

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Title Edema: A Physiological Disorder of Plant Grown Under Protected Conditions
 
Creator Ganesh V. Chaudhari
N. K. Hedau
 
Subject Edema
Vegetable
Protected Condition
Physiological Disorder
 
Description Not Available
“Edema/Oedema” is not a pest/pathogen but a physiological disorder that develops when
vegetable crops (viz., bell pepper, hot pepper, tomato, eggplant, etc.) or other plants are grown
under protected structures or potted indoor. Being a physiological disorder it is a non-infectious
problem but ‘edema’ due to the symptoms it develops; possibly be mistaken as a pest/pathogen.
The bewilderment in ‘edema’ identification thereby creates ambiguity for its management. Under
such circumstances, ‘edema’ gets the time-opportunity to cause its characteristic cosmetic damage
on the plant leaves and also proliferate further to make a yield penalty to the affected plants.
Understanding ‘edema’ and its causes are therefore crucial for its timely-management.
Not Available
 
Date 2020-12-03T06:55:22Z
2020-12-03T06:55:22Z
2020-10-01
 
Type Magazine
 
Identifier Ganesh V. Chaudhari and N. K. Hedau. 2020. Edema: A Physiological Disorder of Plant Grown Under Protected Conditions. Agriculture Observer 1 (5): 20-25.
2582-6611
http://krishi.icar.gov.in/jspui/handle/123456789/42888
 
Language English
 
Relation Not Available;
 
Publisher Not Available