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Minimally altering a critical kinase for low-phytate maize

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Title Minimally altering a critical kinase for low-phytate maize
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Creator Alla Singh
Chikkappa Karjagi
Sujay Rakshit
 
Subject Computational biology and bioinformatics, Computational models
 
Description Not Available
Nutritional security is of vital importance for combating malnutrition and catering to increasing energy demands. Phytic acid is considered an anti-nutrient, which sequesters important metal ions, limiting their bioavailability. The lpa mutants of maize contain reduced phytate, thus increase its nutritive value. But low phytate is accompanied by negative pleiotropic effects. This article discusses the importance of lpa2 gene amongst available options, for precise DNA editing to simultaneously improve nutrition and avoid pleiotropic effects.
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Date 2020-12-16T05:55:10Z
2020-12-16T05:55:10Z
2020-04-14
 
Type Article
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/43325
 
Language English
 
Relation Not Available;
 
Publisher Not Available