Record Details

Myco-toxins Monitoring Device and their Management Strategies through Detoxifying Agents in Feed

KRISHI: Publication and Data Inventory Repository

View Archive Info
 
 
Field Value
 
Title Myco-toxins Monitoring Device and their Management Strategies through Detoxifying Agents in Feed
Not Available
 
Creator Shrvan Kumar, Asha Sinha, Shweta Meshram, Mukesh Kumar Singh, Vimla Singh and K.S. Hooda
 
Subject Mycotoxin, Biosensors, Detoxifying agents, Adsorbing agents, Bio-transforming agents
 
Description Not Available
The naturally toxigenic fungal flora, existing in conjunction with food production is most
dominated genera namely, Aspergillus, Fusarium and Penicillium and to lesser extent the
Alternaria, Claviceps and Stachybotrys. More than 300 mycotoxins are known to exist in
nature. The economically important species of fungi producing significant mycotoxins as:
aflatoxins (AFs), citrinin (CIT), cyclopiazonic acid (CPA), fumonisins (FBs),
moniliformin (MON), ochratoxin A (OTA), deoxynivalenol (DON), nivalenol (NIV), T-2
toxin (T-2), patulin (PAT) and zearalenone (ZEA). Several impacts on consumers, such
as loss of human and animal lives; health care and veterinary care costs; contaminated
foods and feeds disposal costs; and investment in research and management of the mycotoxin
problem. Myco-toxins are able to induce powerful and diverse biological effects.
Diverse actions of myco-toxins have been characterized on animals and humans to
include cytotoxic, carcinogenic, immunosuppressive, nephrotoxic, neurotoxic, mutagenic
and oestrogenic effects. Pre and post-harvest management strategies are most important for
management of toxicogenic fungi in food materials. Mycotoxin-detoxifying agents for
reduction of the contamination of feed by mycotoxins that substances can suppress or
reduce the absorption, promote the excretion of mycotoxins or modify their mode of
action. These feed additives transform mycotoxins into less toxic metabolites either by
reducing their bioavailability or by degrading them. Therefore, we can define at least two
main categories; including first various mycotoxin adsorbing agents and second biotransforming
agents leads to degradation of mycotoxins into non-toxic metabolites. And
also advanced detection techniques are help in ultra-trace amount of myco-toxin in food
products as like; bio-sensors (1) electrochemical biosensors, (2) optical biosensors
(3)electronic biosensors, (4)piezoelectric biosensors, (5) gravimetric biosensors, (6) pyroelectric
biosensors.
Not Available
 
Date 2021-11-17T07:09:52Z
2021-11-17T07:09:52Z
2018-01-10
 
Type Review Paper
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/67494
 
Language English
 
Relation Not Available;
 
Publisher Not Available