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Effect of truss retention and pruning of berry on seed yield and quality of cherry tomato (Solanum lycopersicum var cerasiforme) grown under different polyhouse structures

Indian Agricultural Research Journals

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Title Effect of truss retention and pruning of berry on seed yield and quality of cherry tomato (Solanum lycopersicum var cerasiforme) grown under different polyhouse structures
 
Creator VIDYADHAR, BONTHA
TOMAR, B S
SINGH, BALRAJ
 
Subject Cherry tomato, Electrical conductivity, Germination, Number of berry per truss, Retention of truss, Seed yield, Vigour index
 
Description Study was conducted to evaluate the effect of retention of truss per plant and pruning of berries per truss on seed yield and quality of cherry tomato (Solanum tycopersicum var cerasiforme L.) grown under three different polyhouse structures, viz. semi climate controlled polyhouse (P1), naturally ventilated polyhouse (P2) and insect proof nethouse (P3). Among the structures P1 gave higher berry weight (7.67 g), number of seeds/berry (60.66), 100 seed weight (0.1328 g), seed yield/berry (0.0912 g), germination (84.90%), vigour index-I (650.64), vigour index-II (1.47) and lower EC (0.0086 μS/g/cm), when compared to P2 and P3. The retention of 5 truss per plant (V1) recorded higher berry weight (7.37 g), number of seeds/berry (63.25), 100 seed weight (0.1319 g), seed yield/berry (0.0886 g),germination (84.68 %), vigour index-I (640.97), vigour index-II (1.43) and lower electrical conductivity (0.0083 μS/g/cm), as compared to V2 and V3. The thinning of berry, i.e 10 per truss (B1) has given significantly higher mean berry weight (8.21 g), number of seeds/berry (61.53), 100 seed weight (0.1323 g), 100 seed weight (0.1323 g), seed yield/berry (0.0913 g), germination (86.01%), vigour index-I (651.96), vigour-II (1.46) and lower EC (0.0080 μS/g/cm) in comparison to B2 and B3.
 
Publisher The Indian Journal of Agricultural Sciences
 
Contributor
 
Date 2014-11-12
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier http://epubs.icar.org.in/ejournal/index.php/IJAgS/article/view/44627
 
Source The Indian Journal of Agricultural Sciences; Vol 84, No 11 (2014)
0019-5022
 
Language eng
 
Relation http://epubs.icar.org.in/ejournal/index.php/IJAgS/article/view/44627/19577
 
Rights Copyright (c) 2014 The Indian Journal of Agricultural Sciences