Quality Characteristics of Salted Dried Fish from Selected Retail Markets in Kerala during Different Seasons
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Title |
Quality Characteristics of Salted Dried Fish from Selected Retail Markets in Kerala during Different Seasons
Not Available |
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Creator |
Anupama, T. K.
Laly, S. J. Sankar, T. V. Ashok Kumar, K. Panda, S. K. |
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Subject |
Salted dried fish
moisture content seasonal variation coagulase positive staphylococci |
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Description |
Not Available
A study was conducted to evaluate the biochemical and microbial quality of salted dried fishes available in the retail markets in Kerala during different seasons. Moisture content of salted dried fishes was in the range of 5.27-43.7, 18.14 - 49.37 and 6.63- 48.75 % for summer, monsoon and post monsoon, respectively. The study found that the moisture content of the fishes was above the acceptable limits in all the seasons. A statistically significant difference (p Not Available |
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Date |
2022-12-21T11:14:44Z
2022-12-21T11:14:44Z 2022-10 |
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Type |
Research Paper
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Identifier |
Anupama, T. K., Laly, S. J., Sankar, T. V., Ashok Kumar, K. and Panda, S. K. (2022) Quality Characteristics of Salted Dried Fish from Selected Retail Markets in Kerala during Different Seasons. Fish. Techol. 59(4): 287-292.
0015-3001 http://krishi.icar.gov.in/jspui/handle/123456789/75239 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Society of Fishery Technologists India
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