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Quality Characteristics of Salted Dried Fish from Selected Retail Markets in Kerala during Different Seasons

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Title Quality Characteristics of Salted Dried Fish from Selected Retail Markets in Kerala during Different Seasons
Not Available
 
Creator Anupama, T. K.
Laly, S. J.
Sankar, T. V.
Ashok Kumar, K.
Panda, S. K.
 
Subject Salted dried fish
moisture content
seasonal variation
coagulase positive staphylococci
 
Description Not Available
A study was conducted to evaluate the biochemical
and microbial quality of salted dried fishes available
in the retail markets in Kerala during different
seasons. Moisture content of salted dried fishes was
in the range of 5.27-43.7, 18.14 - 49.37 and 6.63-
48.75 % for summer, monsoon and post monsoon,
respectively. The study found that the moisture
content of the fishes was above the acceptable limits
in all the seasons. A statistically significant difference
(p
Not Available
 
Date 2022-12-21T11:14:44Z
2022-12-21T11:14:44Z
2022-10
 
Type Research Paper
 
Identifier Anupama, T. K., Laly, S. J., Sankar, T. V., Ashok Kumar, K. and Panda, S. K. (2022) Quality Characteristics of Salted Dried Fish from Selected Retail Markets in Kerala during Different Seasons. Fish. Techol. 59(4): 287-292.
0015-3001
http://krishi.icar.gov.in/jspui/handle/123456789/75239
 
Language English
 
Relation Not Available;
 
Publisher Society of Fishery Technologists India