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Nutritive values of sharks, skates and rays from Portonovo coast

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Field Value
 
Title Nutritive values of sharks, skates and rays from
Portonovo coast
Not Available
 
Creator Devadoss,P
 
Subject Nutritive values
sharks
skates
rays
Portonovo coast
 
Description Not Available
Proximate composition of sharks, skates and rays varies in the different
seasons of year and from specimen to specimen and even in the same specimen
from part to part of the body. Lipid is the most variable component, from 0.4 to
6.2% in the body and from 12.5 to 48.4% in the liver in fresh condition. Moisture
content is found varying between 71.0 and 84.0%. There is an inverse relationship
between the quantum of water and lipid in the tissue. Protein content is found
to increase with age. Carbohydrate and mineral contents were estimated and discussed
in detail.
Not Available
 
Date 2021-08-13T04:20:41Z
2021-08-13T04:20:41Z
1984
 
Type Article
 
Identifier Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/56132
 
Language English
 
Relation Not Available
 
Publisher CMFRI/ICAR