ICAR Research Data Repository for Knowledge Management
Quality improvement in Beche-de-mer
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Quality improvement in Beche-de-mer
Not Available |
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| Creator |
James,D B
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| Subject |
Quality improvement
Beche-de-mer |
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| Description |
Not Available
Beche-de-mer, or Trepang is the commercial name given to processed sea cucumbers. During the last ten years Beche-de-mer prices have jumped from a meagre US$2.95 for 17 pc/kg in 1974 to US $ 16.00 in 1985 in the Singapore market. There is an urgent need to improve the quality of the product to satisfy the export market. Not Available |
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| Date |
2021-08-16T06:25:54Z
2021-08-16T06:25:54Z 1986 |
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| Type |
Article
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| Identifier |
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/56499 |
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| Language |
English
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| Relation |
Not Available
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