ICAR Research Data Repository for Knowledge Management
Mercury level in the edible oyster Crassostrea madrasensis
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Mercury level in the edible oyster Crassostrea madrasensis
Not Available |
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| Creator |
Indra Jasmine,G
Rajagopalasamy,C B T Jegatheesan,G |
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| Subject |
Mercury level
edible oyster Crassostrea madrasensis |
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| Description |
Not Available
Chemical analysis of the meet of C. madrasensis of size range 75-151 mm and meat weight of 2-2.6 g showed that the level of mercury was less than the accepted standard limit of 0.5 ppm in the edible meat. Not Available |
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| Date |
2021-08-16T06:30:55Z
2021-08-16T06:30:55Z 1988 |
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| Type |
Article
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| Identifier |
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/57003 |
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| Language |
English
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| Relation |
Not Available
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| Publisher |
CMFRI
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