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Studies on salinity tolerance and acclimatization of some commercially important seaweeds
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View Archive Info| Field | Value | |
| Title |
Studies on salinity tolerance and acclimatization of some commercially important seaweeds
Not Available |
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| Creator |
Kaliaperumal,N
Ezhilvalavan,R Ramalingam,J R |
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| Subject |
Salinity tolerance
acclimatization commercially important seaweeds |
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| Description |
Not Available
Studies were made on salinity tolerance and acclimatization of 13 economically important red, brown and green algae at different salinities ranging from 5 to 55%. Caulerpa rocemosa degenerated after 3 days in all these salinities. Hypnea valentiae tolerated a wide saliniiy range of 15 to 45% and Gracilaria crassa and Acanthophora spicifera from 15 to 55%. All other algae tolerated only 25 and 35%. Experiments conducted on salinity acclimatization showed that A.spicifera could be acclimatized at the salinities from 55 to 15% and all other algae from 55 to 25% except C. racemosa. Not Available |
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| Date |
2021-08-23T09:54:53Z
2021-08-23T09:54:53Z 2001 |
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| Identifier |
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/59652 |
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| Language |
English
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| Relation |
Not Available
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