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Biochemical Constituents of Shrimps from Semi-Intensive and Modified-Extensive Culture Ponds

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Title Biochemical Constituents of Shrimps from
Semi-Intensive and Modified-Extensive Culture
Ponds
Not Available
 
Creator Madhavi,R
Loka,Jayasree
Janakiram,P
 
Subject Biochemical Constituents
Shrimps
Extensive Culture Ponds
 
Description Not Available
A quantitative study on the occurrence of major biochemical constituents including
protein, carbohydrate, lipid and cholesterol in the muscle of different growth stages of
Penaeus monodon collected from semi-intensive (SI) and modified-extensive (ME) culture
ponds of coastal Andhra Pradesh, adopting different feeding schedules was undertaken.
The objective was to determine the effects of the age of shrimp and the stocking density
on the biochemical composition of the muscle. Protein was found to be the major biochemical
constituent and an increase in protein content with advancement of shrimp age was
recorded. Glycogen occurred only in traces. Lipid and cholesterol occurred in moderate
quantities with concentrations slightly higher in shrimps of SI ponds as compared to those
of ME ponds. Overall, the stocking density had little impact on protein and glycogen concentration
in the muscle.
Not Available
 
Date 2021-08-23T09:55:49Z
2021-08-23T09:55:49Z
2003
 
Identifier Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/59782
 
Language English
 
Relation Not Available
 
Publisher Asian Fisheries Society, Manila, Philippines