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Development of dietary fIbre incorporated tuna sausage employing response surface methodology and quality evaluation during chilled storage using multivariate control charts

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Title Development of dietary fIbre incorporated tuna sausage employing response surface methodology and quality evaluation during chilled storage using multivariate control charts
Not Available
 
Creator Joshy, C. G.
Aswathy, K. S.
Zynudheen, A.A.
Greeshma, S. S.
George Ninan
Ravishankar, C.N.
 
Subject Dietary fibre
Multivariate statistical profile
Response surface methodology
T2
PSE statistics
Tuna sausage
 
Description Not Available
In the present study, dietary fibre incorporated functional sausage was prepared by optimising the ingredients viz. tuna mince, wheat and oats dietary fibre using response surface methodology. D-optimal mixture response surface experimental design with 13 runs was formulated for the development of dietary fibre incorporated tuna sausage. The optimum combinations of sausage were found to be 62.5% fish mince, 2.5% wheat and 5% oats fibre and 66.8% fish mince and 1.6% of oats and wheat fibre each. The quality evaluation of combination sausage prepared at optimum conditions along with control sample was carried out based on biochemical, physical and sensory parameters during storage in chilled condition at 2°C. Storage stability studies of the optimised sausage samples indicated a shelf life of 14 days under chilled conditions. Multivariate statistical control charts based on T2 and PSE statistics were developed to monitor quality variations during storage.
Not Available
 
Date 2020-12-29T05:59:42Z
2020-12-29T05:59:42Z
2020-07
 
Type Research Paper
 
Identifier Joshy, C. G., Aswathy, K. S., Zynudheen, A. A., Greeshma, S. S., George Ninan and Ravishankar, C. N. (2020) Development of dietary fibre incorporated tuna sausage employing response surface methodology and quality evaluation during chilled storage using multivariate control charts. Indian J. Fish., 67(3): 89-98.
0970-6011
http://krishi.icar.gov.in/jspui/handle/123456789/44191
 
Language English
 
Relation Not Available;
 
Publisher Indian Council of Agricultural Research