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HACCP guidelines and economics of seafood processing : an impact analysis

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Title HACCP guidelines and economics of seafood processing : an impact analysis
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Creator M. Krishnan
P.S. Birthal
Ravisankar T
Ponnusamy K
M. Kumaran
Habir Singh
 
Subject Seafood processing
export
 
Description Not Available
Fish and fishery products have been the focus of attention since the introduction of the New Economic Policy in July 1991 because of their export potential and high unit export value of the seafood items(Krishnan and Birthal, 1997). The value of seafood exports from the country has crossed the $1 billion mark for the fourth year in succession. The industry has registered a turnover of Rs 1,800 crore, in 1992-93, it rose to Rs. 3500 crore in 1994-95 and in 1996-97, it has touched Rs. 4,200 cror. The Indian seafood industry contributes 7 per cent to the net foreign exchange earnings .The industry is targeting at Rs. 10,000 crore turnover in the next five years(Tharakan, 1998a)
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Date 2020-12-19T08:20:50Z
2020-12-19T08:20:50Z
1999-01-01
 
Type Article
 
Identifier Not Available
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http://krishi.icar.gov.in/jspui/handle/123456789/43570
 
Language English
 
Relation Not Available;
 
Publisher Not Available