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Biochemical composition of the deep-water crab Charybdis smithii (Brachyura : Portunidae)
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View Archive Info| Field | Value | |
| Title |
Biochemical composition of the deep-water crab Charybdis smithii (Brachyura : Portunidae)
Not Available |
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| Creator |
CP.Balasubramanian
C. Suseelan |
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| Subject |
Deep-water brachyuran crab
Biochemical composition |
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| Description |
Not Available
Protein, carbohydrate, lipid, meat and water content of potentially commercial deep-water crab Charybdis smithii were determined for various size groups. The protein content of meat varied from 59.8 to 71.1, lipid from 6.2 to 8.2 and carbohydrate from 2.4 to 3.4% of dry weight, whereas, the water content ranged between 85.5 and 89.6%. Not Available |
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| Date |
2020-12-19T08:21:33Z
2020-12-19T08:21:33Z 2001-09-01 |
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| Type |
Article
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| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/43572 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Not Available
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