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Economic loss due to diseases in Indian shrimp farming with special reference to Enterocytozoon hepatopenaei (EHP) and white spot syndrome virus (WSSV)

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Title Economic loss due to diseases in Indian shrimp farming with special reference to Enterocytozoon hepatopenaei (EHP) and white spot syndrome virus (WSSV)
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Creator P.K. Patil
Rajamanickam Geetha
Thiagarajan Ravisankar
Satheesha Avunje
H.G. Solanki
Thangapalam Jawahar Abraham
Sakkarai Pandiyan Vinoth
KP. Jithendran
S.V. Alavandi
KK.Vijayan
 
Subject Economic loss
EHP
WSSV
Shrimp diseases
Production loss
 
Description Not Available
Economic loss due to Enterocytozoon hepatopenaei (EHP), white spot syndrome virus (WSSV) infections and other diseases to Penaeus vannamei farming in India was estimated through a questionnaire-based survey of shrimp farms in major shrimp farming states of India during 2018–2019. The survey covered an area of 7259 ha of shrimp farming in 23 coastal districts based on multistage stratified sampling (n = 909). Probability of disease occurrence (PDO) was calculated to estimate the economic loss due to diseases. Double log regression was
employed to examine the relationship between economic loss with production, stocking density, culture period,
average body weight, survival, FCR and incidence of disease. Loss of production (t ha􀀀 1crop􀀀 1) was highest in infections due to WSSV (2.58 ± 0.32), followed by EHP (1.80 ± 0.24), mixed infections of EHP and WSSV (1.89 ± 0.53), vibriosis (0.97 ± 0.42), running mortality syndrome (1.1 ± 0.39) and other diseases (1.72 ± 0.36).
Although WSSV caused the highest loss of production (t ha􀀀 1 crop􀀀 1), EHP with a 17% probability of occurrence,accounted for a production loss of 0.77 M tons, with a corresponding revenue loss of Rs. 3977 crores (US$ 567.62 M). Although the probability of occurrence of WSSV was estimated (25%) to be higher than that of EHP, the estimated production loss due to WSSV was lower, 0.33 M tons, with a corresponding revenue loss of Rs. 1670 crores (US$ 238.33 M). National loss of revenue due to EHP was higher primarily because, in Andhra Pradesh, primary shrimp farming state had the PDO of 22% for EHP against 8% for WSSV. The total employment loss due to diseases was estimated to be 1.65 M man-days worth US$ 7.07 M. The study revealed that the overall probability of infectious disease occurrence in the country was at 49% leading to an annual loss of 0.21 M ton shrimp worth US$ 1.02 B. Economic loss due to shrimp diseases in Indian shrimp farming warrants prioritized implementation of better management practices (BMP) and biosecurity protocols along with policy interventions to reduce the direct and indirect losses.
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Date 2020-12-26T11:06:39Z
2020-12-26T11:06:39Z
2020-12-03
 
Type Article
 
Identifier Patil PK, Geetha R, Ravisankar T, Avunje S, Solanki HG, Abraham TJ, Vinoth SP, Jithendran KP, Alavandi SV, Vijayan KK. Economic loss due to diseases in Indian shrimp farming with special reference to Enterocytozoon hepatopenaei (EHP) and white spot syndrome virus (WSSV). Aquaculture. 2020 Dec 3:736231.
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http://krishi.icar.gov.in/jspui/handle/123456789/43787
 
Language English
 
Relation Not Available;
 
Publisher ELSEVIER