Finger millet as a carbon source for biofloc, improved growth performance of Pangasianodon hypophthalmus (Sauvage, 1878) fngerlings
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Title |
Finger millet as a carbon source for biofloc, improved growth performance of Pangasianodon hypophthalmus (Sauvage, 1878) fngerlings
Not Available |
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Creator |
Nageswari, P.
Verma, A. K. Subodh Gupta Jeyakumari, A. |
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Subject |
Biofloc
Carbon source Finger millet Fish culture Sutchi catfsh |
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Description |
Not Available
A 90-days experiment was conducted to investigate the effects of biofloc produced with different carbon sources on growth performances, survival and body indices of Pangasianodon hypophthalmus fngerlings (average body weight: 6.4±0.05 g). The different carbon sources used in the experiment employing biofloc technology (BFT) were BFT-T (tapioca), BFT-S (sorghum), BFT-PM (pearl millet), BFT-FM (fnger millet) and clear water with no addition of carbon source was treated as control. At the end of the experiment, signifcantly (p0.05) in hepatosomatic index and viscerosomatic index of fsh between the different experimental groups. During the termination of the experiment, no mortality was seen among the different experimental groups. Based on the results acquired from this study, fnger millet could be used as an ideal carbon source for biofloc to augment the growth and productivity of P. hypophthalmus under farming. Not Available |
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Date |
2021-03-04T06:14:13Z
2021-03-04T06:14:13Z 2020-10 |
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Type |
Research Paper
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Identifier |
Nageswari, P., Verma, A. K., Subodh Gupta and Jeyakumari, A. (2020) Finger millet as a carbon source for biofloc, improved growth performance of Pangasianodon hypophthalmus (Sauvage, 1878) fingerlings. Indian J. Fish., 67(4): 56-67.
0015-3001 http://krishi.icar.gov.in/jspui/handle/123456789/45807 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Indian Council of Agricultural Research
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