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Antioxidant Properties and the Preservative Effect of Whole Radish Extract on Quality of Deccan Mahseer (Tor khudree) Steaks during Chilled Storage

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Title Antioxidant Properties and the Preservative Effect of Whole Radish Extract on Quality of Deccan Mahseer (Tor khudree) Steaks during Chilled Storage
Not Available
 
Creator Hafsa Maqbool
Zynudheen, A.A.
Safeena, M. P.
Sathish Kumar
 
Subject Deccan mahseer
whole radish extract
biochemical quality
microbial analysis and sensory evaluation
 
Description Not Available
The effect of dip treatment with solvent-free whole radish extract (WRE) on quality characteristics of Deccan mahseer steaks was evaluated during the chilled storage. In-vitro antioxidant activities of the extract were evaluated based on total phenolic and flavonoid contents, DPPH radical scavenging activity, and metal chelating ability prior to the dip treatment. The quality parameters, including total volatile base nitrogen (TVB-N), trimethylamine nitrogen (TMA-N), and free fatty acid (FFA), were signifcantly (p < .05) reduced in WRE treated steaks compared to the control (CT) steaks. WRE treatment of fsh steaks signifcantly controlled the lipid oxidation parameters of thiobarbituric acid reactive substances (TBARS) and peroxide value (PV). Total plate count (TPC) of CT sample was higher than the treated sample and remained within the limit of 7 log10 cfu/g at the end of storage. As per the sensory analysis, shelf life of Deccan mahseer was determined to be 15 days for WRE treated steaks and 9 days for control steaks during chill storage. Based on the results, it can be concluded that WRE treatment can limit the progress of fish spoilage bacteria in fish steaks and can be used as
a substitute for synthetic additives.
Not Available
 
Date 2021-03-04T06:15:04Z
2021-03-04T06:15:04Z
2020-08-13
 
Type Research Paper
 
Identifier Hafsa Maqbool , Zynudheen, A. A.,Safeena, M. P. and Sathish Kumar (2020) Antioxidant Properties and the Preservative Effect of Whole Radish Extract on Quality of Deccan Mahseer (Tor khudree) Steaks during Chilled Storage, J. Aquat. Food Prod. Technol. 29(8): 760-774.
1049-8850 (Print) 1547-0636 (Online)
http://krishi.icar.gov.in/jspui/handle/123456789/45809
 
Language English
 
Relation Not Available;
 
Publisher Taylor and Francis Group