Innovative Studies on “Analogue Shrimp Products” from Lizard Fish Using 3D Printing
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Title |
Innovative Studies on “Analogue Shrimp Products” from Lizard Fish Using 3D Printing
Not Available |
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Creator |
Hema, K.
Velayutham, P. Mohan, C.O. Sukumar, D. Sundaramoorthy, B. Athithan, S. Sugumar, G. Ravishankar, C. N. Ashok Kumar, K. |
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Subject |
Aluminium
Analogue shrimp Lizard fish Shrimp mould Yield |
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Description |
Not Available
An attempt was made to explore the possibilities of better utilization of Lizard fish (Saurida tumbil) for the development of valuable imitation shrimp products. Minced meat, surimi and imitation shrimp products were prepared from Lizard fish. The aluminum and polylactic acid shrimp moulds were developed and to produce the imitation shrimp products. In the present study, the imitated shrimp products was observed for the wholesomeness. Not Available |
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Date |
2021-03-10T16:19:09Z
2021-03-10T16:19:09Z 2020-07 |
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Type |
Research Paper
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Identifier |
Hema, K., Velayutham, P., Mohan, C. O., Sukumar, D., Sundaramoorthy, B., Athithan, S., Sugumar, G., Ravishankar, C. N. and Ashok Kumar, K. (2020) Innovative Studies on “Analogue Shrimp Products” from Lizard Fish Using 3D Printing. J. Anim. Res. 54(7): 918-923.
0976-0555 (Online) 0367-6722 (Print) http://krishi.icar.gov.in/jspui/handle/123456789/46045 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Agricultural Research Communication Centre
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