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Smoking curing: A simple method of product development and value addition to low cost fish, Gudusia capra, Clupeidae from Hirakud reservoir, India

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Title Smoking curing: A simple method of product development and value addition to low cost fish, Gudusia capra, Clupeidae from Hirakud reservoir, India
Not Available
 
Creator Prasad, M.M.
Bandyopadhyay, J. K.
Prem Kumar
 
Subject Not Available
 
Description Not Available
Hirakud Reservoir is located in between Latitude 200
31’N to 210
45’N and Longitude
830
E to 850
10’E and covers a vast area of 74,592 hectares. It is also a source of high ichthyic
diversity. Small sized low cost fish such as Gudusia chapra, Clupeidae, and Rohtee cotio,
Cyprinidae, are sold in the local markets at cheaper price or preserved by curing. The small sized
fish do not fetch any price to fishermen resulting in waste of time, energy, and under utilization.
In an effort to improve the utilization of low cost fish for sustainable development, Gudusia
chapra was used in the present study in which commercial and experimental smoke cured fish
were subjected to quality analyses. The bacteriological, physical, biochemical, and sensory
characteristics of Gudusia chapra smoke cured by hygienic and scientific methods using
community fish smoking kiln (CoFiSmKi) designed and developed as a part of this study, are
superior to same variety of commercial smoke cured fish. The CoFiSmKi’s were installed in
different remote fishing villages adjoining Hirakud Reservoir and fishers were given training
cum demonstration on hygienic preparation of smoke cured fish.
Not Available
 
Date 2021-07-09T08:37:52Z
2021-07-09T08:37:52Z
2009
 
Type Research Paper
 
Identifier Prasad, M. M., Bandyopadhyay, J. K. and Kumar, P. (2009) Smoking curing: A simple method of product development and value addition to low cost fish, Gudusia capra, Clupeidae from Hirakud reservoir, India. Asian Fisheries Sci. 22: 511-519.
0116-6514
http://krishi.icar.gov.in/jspui/handle/123456789/47587
 
Language English
 
Relation Not Available;
 
Publisher Asian Fisheries Society