Record Details

Quality assessment of Labeo rohita and Labeo calbasu sold in commercial outlets of Sambalpur, Orissa, India

KRISHI: Publication and Data Inventory Repository

View Archive Info
 
 
Field Value
 
Title Quality assessment of Labeo rohita and Labeo calbasu sold in commercial outlets of Sambalpur, Orissa, India
Not Available
 
Creator Sahoo, J.
Shasini, S.
Prasad, M.M.
 
Subject Not Available
 
Description Not Available
Bacteriological, biochemical, and sensory qualities of commercial sold Labeo calbasu
and Labeo rohita were reported. The moisture, total volatile nitrogen (TVN), Peroxide Value
and α-Amino nitrogen were 73.46 %, 9.65 mg % N, 23.15 meq. Kg-1 fat and 29.06 mg-100g,
respectively, for L. calbasu and 79.80 %, 6.73 mg % N, 23.02 meq. kg-1 fat and 29.16 mg-100g,
respectively, for L. rohita. The bacteriological analysis of L. calbasu showed that total viable
bacteria were at 4.82 log CFU g-1, the sample was free from coliforms and faecal streptococci,
although it harboured Group-D Streptococci and Staphylococci. The bacteriological analyses of
L. rohita before and after washing indicate reduction in the counts of different bacteria groups by
1 to 2 log CFU g-1 of the sample. Variation in counts of different bacteria was also observed from
edible meat portion to gut sample of the same variety of fish. The fresh L. calbasu and L. rohita
scored an average of 9.75 and 9.2 in overall sensory evaluation by ten point Hedonic scale
indicating the excellent quality. In addition, the cooked L. calbasu and L. rohita scored 8.58 and
7.9 out of ten points, respectively, which confirm that both the fishes were excellent in condition
at the time of sale. In view of the occurrence of hygiene indicator bacteria more number of
studies is necessitated
Not Available
 
Date 2021-07-09T08:35:44Z
2021-07-09T08:35:44Z
2009
 
Type Research Paper
 
Identifier Sahoo, J., Shasini, S. and Prasad, M. M. (2009) Quality assessment of Labeorohita Labeo calbasu sold in commercial outlets of Sambalpur, Orissa, India. Asian Fisheries Sci.22:521-530.
0116-6514
http://krishi.icar.gov.in/jspui/handle/123456789/47581
 
Language English
 
Relation Not Available;
 
Publisher Asian Fisheries Society