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Antibiotic Susceptibility of Staphylococci Isolated from Labeo rohita sold in Burla Fish Market, Orissa

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Title Antibiotic Susceptibility of Staphylococci Isolated from Labeo rohita sold in Burla Fish Market, Orissa
Not Available
 
Creator Sahoo, R. S.
Sahoo, J.
Prasad, M.M.
 
Subject Not Available
 
Description Not Available
Screening of commercial sold freshwater Labeo rohita revealed that the staphylococcal
count decreased from one to two log cycles/g upon washing the fish. The fish samples harboured
more number of staphylococci in edible meat portion than in guts. The microscopic, biochemical
and oxidative fermentations tests of the isolates by conventional and rapid detection methods
revealed that they are Staphylococcus haemolyticus, S. auricularius and S. caseolyticus. When
the isolates were compared with 45 different antibiotics the results varied from susceptible to
resistant in comparison with American Type Culture Collection cultures. In comparison to Clinical
Laboratory Standards Institute isolates both the staphylococcal test cultures were resistant to
penicillin (G) and vancomycin. With other antibiotics viz., Pristinamycin, Ticarcillin/Clavulanic
acid, Gatifloxacin, Clindamycin, Clarithromycin, Levofloxacin, Linezolid, Cefeprime,
Erythromycin, Streptomycin, Fosfomycin, and Piperacillin/Tazobactam the results varied from
intermediate to sensitive.
Not Available
 
Date 2021-07-09T08:32:39Z
2021-07-09T08:32:39Z
2009
 
Type Research Paper
 
Identifier Sahoo, R. S., Sahoo, J. and Prasad, M. M. (2009) Antibiotic susceptibility of Staphylococci isolated from Labeo rohita sold in Burla fish market, Odisha. Asian Fisheries Sci. 22: 531-539.
0116-6514
http://krishi.icar.gov.in/jspui/handle/123456789/47580
 
Language English
 
Relation Not Available;
 
Publisher Asian Fisheries Society