Changes in biogenic amines during iced and ambient temperature storage of tilapia
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Title |
Changes in biogenic amines during iced and ambient temperature storage of tilapia
Not Available |
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Creator |
Sibasis Sil
Jose Joseph Ashok kumar, K. |
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Subject |
biogenic amines
HPLC iced storage ambient temperature storage tilapia |
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Description |
Not Available
BACKGROUND: Changes in the biogenic amine content of tilapia (Oreochromis mossambicus) with time duringiced and ambient temperature (28◦C) storage were quantified by high-performance liquid chromatography in agradient elution system using acetonitrile and water as solvents.RESULTS: The levels of amines in tilapia were significantly low even after a long storage period (18 h under ambienttemperature storage and 15 days under iced storage). All amines except spermidine and spermine increased withtime during both iced and ambient temperature storage. Spermidine and spermine showed a decrease withincreasing storage time.CONCLUSION: Being euryhaline (tolerant of a wide range of salinity) in nature, tilapia shows significantly lowquantities of biogenic amines even after a long period of ambient temperature or iced storage, unlike most othermarine fish Not Available |
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Date |
2021-08-04T10:08:31Z
2021-08-04T10:08:31Z 2008-09 |
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Type |
Research Paper
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Identifier |
Sibasis Sil, Jose Joseph and Ashok Kumar, K. (2008) Changes in biogenic amines during iced and ambient temperature storage of tilapia. J. Sci. Food & Agric. 88(12) : 2208-2212.
0022-5142 http://krishi.icar.gov.in/jspui/handle/123456789/52966 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Wiley
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