Impact of water pH on haematology and serum enzyme activities in Schizothorax richardsonii (Gray)
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Title |
Impact of water pH on haematology and serum enzyme activities in Schizothorax richardsonii (Gray)
Not Available |
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Creator |
Rajeev Kapila
Suman Kapila Yasmeen Basade |
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Subject |
S. richardsonii, haematology, serum enzyme
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Description |
Not Available
Haematological characteristics in fish changes in response to environmental conditions and thus could serve as indicators of sub lethal environmental stress. Exposure of snow trout, Schizothorax richardsonii to different water pH (5.0-9.0) for 24 h resulted in alteration in haematological and enzymological parameters. The fishes showed obvious signs of stress at pH 5.0 as indicated by their behavioural changes. Blood haemoglobin (Hb), red blood cells (RBC) and packed cell volume (PCV) were higher at both extremes of pH, but significantly (p Indian Council of Agricultural Research (ICAR) |
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Date |
2021-07-17T04:31:53Z
2021-07-17T04:31:53Z 2007-01-01 |
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Type |
Research Paper
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Identifier |
Kapila, R., Kapila, S. and Basade, Y., 2007. Impact of water pH on haematology and serum enzyme activities in Schizothorax richardsonii (Gray). Indian J. Fish., 54(2) : 227-233
0970-6011 http://krishi.icar.gov.in/jspui/handle/123456789/48467 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Indian Council of Agricultural Research (ICAR)
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