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Impact of water pH on haematology and serum enzyme activities in Schizothorax richardsonii (Gray)

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Title Impact of water pH on haematology and serum enzyme activities in Schizothorax richardsonii (Gray)
Not Available
 
Creator Rajeev Kapila
Suman Kapila
Yasmeen Basade
 
Subject S. richardsonii, haematology, serum enzyme
 
Description Not Available
Haematological characteristics in fish changes in response to environmental conditions and thus could serve as indicators of sub lethal environmental stress. Exposure of snow trout, Schizothorax richardsonii to different water pH (5.0-9.0) for 24 h resulted in alteration in haematological and enzymological parameters. The fishes showed obvious signs of stress at pH 5.0 as indicated by their behavioural changes. Blood haemoglobin (Hb), red blood cells (RBC) and packed cell volume (PCV) were higher at both extremes of pH, but significantly (p
Indian Council of Agricultural Research (ICAR)
 
Date 2021-07-17T04:31:53Z
2021-07-17T04:31:53Z
2007-01-01
 
Type Research Paper
 
Identifier Kapila, R., Kapila, S. and Basade, Y., 2007. Impact of water pH on haematology and serum enzyme activities in Schizothorax richardsonii (Gray). Indian J. Fish., 54(2) : 227-233
0970-6011
http://krishi.icar.gov.in/jspui/handle/123456789/48467
 
Language English
 
Relation Not Available;
 
Publisher Indian Council of Agricultural Research (ICAR)