Dietary pyridoxine enhances thermal tolerance of Labeo rohita (Hamilton) fingerlings reared under endosulfan stress
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Title |
Dietary pyridoxine enhances thermal tolerance of Labeo rohita (Hamilton) fingerlings reared under endosulfan stress
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Creator |
M.S.Akhtar
A.K.Pal N.P.Sahu Ciji Alexander D.K. Meena |
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Subject |
Pyridoxine, CTmax, CTmin, LTmax, Thermal tolerance, Labeo rohita, Endosulfan
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Description |
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A preliminary experiment was carried out to study the effect of dietary pyridoxine (PN) on thermal tolerance of Labeo rohita fingerlings exposed to endosulfan (1/10th 96 h LC50=0.2 ppb) stress, reared at 26.0±0.5 °C to assess its culture potential in different agro-climatic zones. Two hundred seventy fingerlings were randomly distributed into six treatment groups in triplicate. Five iso-caloric and iso-nitrogenous purified diets were prepared with graded levels of pyridoxine. Six treatment groups were T0 (10 mg PN+without endosulfan), T1 (0 mg PN+endosulfan), T2 (10 mg PN+endosulfan), T3 (50 mg PN+endosulfan), T4 (100 mg PN+endosulfan) and T5 (200 mg PN+endosulfan). After feeding for 60 days, critical temperature maxima (CTmax), lethal temperature maxima (LTmax), critical temperature minima (CTmin) and lethal temperature minima (LTmin) were determined in each group. There was significant (P Not Available |
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Date |
2021-07-17T06:05:40Z
2021-07-17T06:05:40Z 2011-01-01 |
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Type |
Research Paper
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Identifier |
Akhtar MS, Pal AK, Sahu NP, Alexander C and Meena, DK. 2011. Dietary pyridoxine enhances thermal tolerance of Labeo rohita (Hamilton) fingerlings reared under endosulfan stress, Journal of Thermal Biology, 36, 84-88
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/48496 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Not Available
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