Record Details

Dietary pyridoxine enhances thermal tolerance of Labeo rohita (Hamilton) fingerlings reared under endosulfan stress

KRISHI: Publication and Data Inventory Repository

View Archive Info
 
 
Field Value
 
Title Dietary pyridoxine enhances thermal tolerance of Labeo rohita (Hamilton) fingerlings reared under endosulfan stress
Not Available
 
Creator M.S.Akhtar
A.K.Pal
N.P.Sahu
Ciji Alexander
D.K. Meena
 
Subject Pyridoxine, CTmax, CTmin, LTmax, Thermal tolerance, Labeo rohita, Endosulfan
 
Description Not Available
A preliminary experiment was carried out to study the effect of dietary pyridoxine (PN) on thermal tolerance of Labeo rohita fingerlings exposed to endosulfan (1/10th 96 h LC50=0.2 ppb) stress, reared at 26.0±0.5 °C to assess its culture potential in different agro-climatic zones. Two hundred seventy fingerlings were randomly distributed into six treatment groups in triplicate. Five iso-caloric and iso-nitrogenous purified diets were prepared with graded levels of pyridoxine. Six treatment groups were T0 (10 mg PN+without endosulfan), T1 (0 mg PN+endosulfan), T2 (10 mg PN+endosulfan), T3 (50 mg PN+endosulfan), T4 (100 mg PN+endosulfan) and T5 (200 mg PN+endosulfan). After feeding for 60 days, critical temperature maxima (CTmax), lethal temperature maxima (LTmax), critical temperature minima (CTmin) and lethal temperature minima (LTmin) were determined in each group. There was significant (P
Not Available
 
Date 2021-07-17T06:05:40Z
2021-07-17T06:05:40Z
2011-01-01
 
Type Research Paper
 
Identifier Akhtar MS, Pal AK, Sahu NP, Alexander C and Meena, DK. 2011. Dietary pyridoxine enhances thermal tolerance of Labeo rohita (Hamilton) fingerlings reared under endosulfan stress, Journal of Thermal Biology, 36, 84-88
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/48496
 
Language English
 
Relation Not Available;
 
Publisher Not Available