ICAR Research Data Repository for Knowledge Management
Physico-chemical and functional properties of proteins of tilapia (Orechromis mossambicus)
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Physico-chemical and functional properties of proteins of tilapia (Orechromis mossambicus)
Not Available |
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| Creator |
Murthy, L. N.
Panda, S.K. Shamsundar, B.A. |
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| Subject |
Oreochromis mossambicus
tilapia physico-chemical proteins |
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| Description |
Not Available
The properties of total proteins from fresh tilapia (Oreochromis mossambicus) have been assessed. The meat had high moisture (81.34%) and low lipid ( Not Available |
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| Date |
2021-07-20T08:40:24Z
2021-07-20T08:40:24Z 2011-02 |
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| Type |
Research Paper
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| Identifier |
Murthy, L.N., Panda, S.K. and Shamsundar, B.A.(2011) Physico-chemical and functional propertiesof proteins of tilapia (Orechromis mossambicus), J.Food Process Engg., 34(1): 83-107.
0145-8876 http://krishi.icar.gov.in/jspui/handle/123456789/49100 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Wiley
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