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Economics of cost of compliance with HACCP in seafood export units and its limitations for applicability in domestic markets

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Title Economics of cost of compliance with HACCP in seafood export units and its limitations for applicability in domestic markets
Not Available
 
Creator Femeena Hassan
Charles Jeeva
Pratap, S. K.
 
Subject Domestic fish markets
Economics of compliance
HACCP
Quality
 
Description Not Available
Implementation of quality control measures like HACCP is highly capital intensive, which cannot be borne by small seafood
processing units. The cost of implementation of HACCP should be realized from the market price of products, which usually
happens in the case of export oriented units. Domestic fish marketing in India is constrained by inadequate infrastructure
limiting consumption to areas in the vicinity of landing centres. Even though the consumer is quality conscious, the low per
capita income restricts access to high quality food items. This paper looks into the essential elements of implementation of
HACCP plan and its cost applicability in the seafood industry. Domestic quality control in seafood can be achieved by
economic measures, rather than by adopting high cost international quality infrastructure. To achieve quality, measures
should be adopted right from capture of fish to consumption stage.
Not Available
 
Date 2021-08-01T05:13:27Z
2021-08-01T05:13:27Z
2012-01
 
Type Research Paper
 
Identifier Femeena Hassan, Charles Jeeva and Pratap, S. K. (2012) Economics of cost of compliance with HACCP in seafood export units and its limitations for applicability in domestic markets, Indian J Fish., 59(1):141-145.
0970-6011
http://krishi.icar.gov.in/jspui/handle/123456789/51812
 
Language English
 
Relation Not Available;
 
Publisher Indian Council of Agricultural Research