Sulfur accumulation in Vertisols due to continuous gypsum application for six years and its effect on yield and biochemical constituents of soybean (Glycine Max L. Merrill)
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Title |
Sulfur accumulation in Vertisols due to continuous gypsum application for six years and its effect on yield and biochemical constituents of soybean (Glycine Max L. Merrill)
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Creator |
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J K Saha A B Singh A N Ganeshamurthy S Kundu A K Biswas |
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Subject |
Sulphur
Soil soybean profile accumulation |
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Description |
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Application of S through inorganic sources is recommended to the crops in the cropping system in S deficient soils of India. However, transformations of S in the soil profile following continuous gypsum application are not known. The accumulation of S into different fractions due to application of a total of 180—540 kg S ha—1 over a six-year-period in soybean — wheat cropping system and its effect on the yield and quality of soybean produce were investigated in a vertisol area. About 25—38% of the S added was retained in the 90 cm depth of profile. Significant changes in the total S content in soil layers were recorded wherein a total of 360 kg S ha—1 or more S was applied. Maximum increase in total S content was recorded in upper layers. Soluble S accumulated more in the 30—75 cm depth; whereas, proportion of sorbed fraction of S increased with depth. Build up of S in the surface layer of the profile was mostly related to the increase in organic fraction. The S accumulation in lower layers of the profile was mostly due to increase in soluble and sorbed fractions of S. Such an increase of the S content in the soil caused an increase in seed yield, uptake of S as well as content of oil and S containing amino acids, cystine, and methionine in seed of soybean crop. Not Available |
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Date |
2021-08-02T07:22:07Z
2021-08-02T07:22:07Z 2001-01-01 |
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Type |
Journal
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Identifier |
Saha, J.K.; Singh A.B.; Ganeshamurthy, A.N.; Kundu, S. and Biswas, A.K. (2001) Sulfur accumulation in Vertisols due to continuous gypsum application for six years and its effect on yield and biochemical constituents of soybean (Glycine Max L. Merrill). Journal of Plant Nutrition and Soil Science 164: 317-320
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/52045 |
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Language |
English
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Relation |
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