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Biochemical characterization and variability in garden pea (Pisum sativum var. hortense) under cool hilly weather conditions.

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Title Biochemical characterization and variability in garden pea (Pisum sativum var. hortense) under cool hilly weather conditions.
Not Available
 
Creator Hedau, N.K.
Pal, R.S.
Sood, S.
Chaudhari G.V.
Kant, L.K.
Pattanayak, A.
 
Subject Antioxidant properties, Biochemical characterization, Garden pea, Nutritional traits
 
Description Not Available
Malnourishment is widespread and severe problems in most of the developing countries, and nutritionally rich
food can address this issue efficiently by introducing nutritionally rich cultivars for cultivation. In this endeavor, 33 genotypes (30 agronomically superior advance lines and three cultivars) were analyzed for nutritional and essential agromorphological attributes. This set of materials has shown wide significant variations for most of the nutritional attributes indicating significant levels of genetic diversity. Antioxidant metabolites (total carotenoids and total polyphenols) and total chlorophyll were positively correlated with each other. First, four principal components explained 70.47% of the total variation. Best-performing lines were marked for important nutritional and agro-morphological attributes and may be tested in the multi-location trial to be released as new nutritionally rich cultivars for on-farm production. Alternatively, these could also be of instant significance as a donor in the future breeding program.
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Date 2021-08-20T16:47:37Z
2021-08-20T16:47:37Z
2018-09-01
 
Type Research Paper
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/58916
 
Language English
 
Relation Not Available;
 
Publisher Not Available