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Genetic diversity analysis for malting grain traits in barley (Hordeum vulgare)

Indian Agricultural Research Journals

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Title Genetic diversity analysis for malting grain traits in barley (Hordeum vulgare)
 
Creator YADAV, R
JAGSHORAN, JAGSHORAN
 
Subject barley, cluster analysis, malt traits, correlation
 
Description An expetiment was conducted during 1995-96 and 1996-97 to assess the extent of genetic variation in the set ofbarley (Hordeum vulgare L.) lines comprising both exotic (bred mainly for feed and malt) and indigenous collections(bred mainly for food) through a cluster analysis for 6 malting grain characteristics, viz thin kernel (%), l000-kernelweight, seed shape, germinative energy, water sensitivitiy/tolerance and protein (%). The results indicated the compositionof clusters on the line of their source. Cluster 1 comprises both indigenous and exotic collections with desirabletype of grain characters. One thousand kernel weight showed the significant negative correlation with the of thingrains (%).
 
Publisher The Indian Journal of Agricultural Sciences
 
Contributor —
 
Date 2013-01-24
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier http://epubs.icar.org.in/ejournal/index.php/IJAgS/article/view/26741
 
Source The Indian Journal of Agricultural Sciences; Vol 69, No 5 (1999)
0019-5022
 
Language eng
 
Relation http://epubs.icar.org.in/ejournal/index.php/IJAgS/article/view/26741/12189
 
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